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<title>best fat for baking (Baking Cakes RSS feed)</title><link>http://www.bakingcakes.co.uk/Thread.aspx</link>
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Resources and tips for baking cakes</description>
<lastBuildDate>Tue, 07 Sep 2010 02:24:48 GMT</lastBuildDate>
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<title>Re: best fat for baking</title>
<link>http://bakingcakes.co.uk/forum/154/760/Re_best_fat_for_baking.aspx?p=1#760</link>
<guid>http://bakingcakes.co.uk/forum/154/760/Re_best_fat_for_baking.aspx?p=1#760</guid>
<pubDate>Mon, 17 Sep 2007 16:35:08 GMT</pubDate>
<description><![CDATA[my mum uses Trex for pastry and i tried it to make mince pies last xmas ( not with the same success as my mum...she's a better cook!) and it did make the pastry nice and light. Tesco stock it in the chiller cabinet with the butter and margarine.<br/><br...]]></description>
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<title>best fat for baking</title>
<link>http://bakingcakes.co.uk/forum/154/759/best_fat_for_baking.aspx?p=1#759</link>
<guid>http://bakingcakes.co.uk/forum/154/759/best_fat_for_baking.aspx?p=1#759</guid>
<pubDate>Mon, 17 Sep 2007 16:12:36 GMT</pubDate>
<description><![CDATA[I've heard people mention a brand which is meant to be the best for baking cakes, I think it's something like trax but i can't find it anywhere. Does anyone have a better clue about what I'm looking for than me?]]></description>
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