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<title>quantities needed for a biscuit base (Baking Cakes RSS feed)</title><link>http://www.bakingcakes.co.uk/Thread.aspx</link>
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Resources and tips for baking cakes</description>
<lastBuildDate>Tue, 07 Sep 2010 02:26:12 GMT</lastBuildDate>
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<title>Re: quantities needed for a biscuit base</title>
<link>http://bakingcakes.co.uk/forum/154/644/Re_quantities_needed_for_a_biscuit_base.aspx?p=1#644</link>
<guid>http://bakingcakes.co.uk/forum/154/644/Re_quantities_needed_for_a_biscuit_base.aspx?p=1#644</guid>
<pubDate>Thu, 13 Sep 2007 14:55:09 GMT</pubDate>
<description><![CDATA[you need 225g/8oz digestive biscuits (crushed) and 5og/2oz butter or margarine (melted).<br/><br/>put the crushed biscuits in a mixing bowl, add the melted fat and then mixit up. pressit firmly into the base of your flan dish otr whatever else you're us...]]></description>
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<title>quantities needed for a biscuit base</title>
<link>http://bakingcakes.co.uk/forum/154/640/quantities_needed_for_a_biscuit_base.aspx?p=1#640</link>
<guid>http://bakingcakes.co.uk/forum/154/640/quantities_needed_for_a_biscuit_base.aspx?p=1#640</guid>
<pubDate>Thu, 13 Sep 2007 08:28:22 GMT</pubDate>
<description><![CDATA[I'm no good at pastry, but want to make a lemon meringue pie with a biscuit base. What ratio of biscuit to butter do i need?]]></description>
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